New PDF release: Bases de procesos de pastelería y repostería (Hostelería y

By Francisco M. Ramírez Bascuñana,Carmen Gregorio Loras

ISBN-10: 8490770042

ISBN-13: 9788490770047

Este es un libro pensado como instrumento de aula, que guía al alumno en las clasificaciones y los procesos de elaboración de todos los productos y las principales elaboraciones que cimentan los angeles base de los angeles pastelería. Para ello, aborda todos los fundamentos y cuidados para facilitar y mejorar de forma amazing el aprovechamiento de las clases prácticas en el taller de elaboraciones, con el recetario que cada formador utilice.
El texto recoge todos los contenidos, tanto teóricos como prácticos, establecidos en el currículo para los grados de Cocina y gastronomía y Panadería, repostería y confitería de forma que resulta una herramienta muy útil tanto para alumnos como para profesores y profesionales del sector.

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Bases de procesos de pastelería y repostería (Hostelería y Turismo) (Spanish Edition) by Francisco M. Ramírez Bascuñana,Carmen Gregorio Loras

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