Read e-book online Baked: New Frontiers in Baking PDF

By Matt Lewis,Renato Poliafito,Inc Tina Rupp Photos

ISBN-10: 1584797215

ISBN-13: 9781584797210

As featured on The Martha Stewart Show and The at the present time Show and in People Magazine!


Hip. Cool. Fashion-forward. those aren’t adjectives you’d regularly consider employing to baked goods.


Think back. now not each baker desires to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito definitely didn’t, after they left their advertisements careers at the back of, pooled their lifestyles discount rates, and opened their dream bakery, Baked, in Brooklyn, manhattan, many years again. The visions that danced of their heads have been of different, brand-new types of confections . . .


Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavour in their favourite Whoppers chocolates (and ups the ante with a malted milk ball garnish). such things as highly spiced Chipotle Cheddar Biscuits that truly get up your flavor buds at breakfast time. such things as a candy and Salty Cake created expressly for adults who're as salt-craving ?as they're sweet-toothed.


Which isn't really to claim that Lewis and Poliafito avoid culture completely. Their Chocolate Pie (whose filling makes use of Ovaltine) can pay loving homage to the vintage roadside-diner dessert. Their Baked cakes will wow even the main discriminating brownie gourmet. And their Chocolate Chip Cookies? phrases can't describe. even if trendsetting or tried-and-true, each thought during this booklet is freshly Baked.

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Baked: New Frontiers in Baking by Matt Lewis,Renato Poliafito,Inc Tina Rupp Photos

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